Mulled Wine — An Óðinshof Favourite!

Ingredients 

• 2 bottles red wine I like to use one sweet red and one dry red.

• 4 cups apple cider

• 1/2 cup brandy

• 1/4 cup honey

• 4 cinnamon sticks

• 2 oranges sliced

• 8 whole cloves

• 12 black peppercorns

• Additional cinnamon sticks and orange slices for garnish

1. Combine the cider, wine, brandy, honey, cinnamon sticks, orange slices, cloves, and peppercorns in a large pot.

2. Simmer over low heat for 10-15 minutes or until thoroughly heated.

3. Remove cloves and peppercorns.

4. Serve in heatproof glasses or mugs.

5. Garnish with a cinnamon stick and / or orange slice.

Gyðja Sheila McNallen

sheila@runestone.org